Overview:
The F&B Manager oversees food and beverage operations, ensuring excellent service, profitability, and compliance with hygiene standards.
Key Responsibilities:
- Manage daily F&B operations across outlets.
- Develop menus and pricing strategies.
- Ensure compliance with food safety and hygiene regulations.
- Train and supervise F&B staff.
- Monitor budgets, costs, and profitability.
Qualifications:
- Diploma/Degree in Hospitality Management.
- 3–5 years’ F&B management experience.
- Strong leadership and customer service skills.
- Knowledge of food safety regulations and industry trends.
